PRINTING OF BAKERY PACKAGING
Bakery products have a relatively short shelf life, so it is important that the shelf life is clearly and accurately applied to each package of bakery products. Bread, cakes and biscuits are packaged a little differently, but are ultimately closed in a flexible package. Although this may seem like a simple single approach, the challenges of coding remain, as the location of the code and the details vary from item to item. Due to the large number of variations in the environment for the production of bakery products and products
SAVEMA thermal transfer printers offer high-performance, low-cost solutions and are flexible enough to print fixed and variable text, data and graphics. It is ideal for playing barcodes, real time, sales dates, batch numbers, prices, source codes and much more information.